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What is the difference between convection oven and regular deck oven?

2025-05-09

Convection ovens and regular deck ovens are both important Bakery Equipment in baking.Today, we compare two industry workhorses – convection ovens and regular deck ovens – to help you make informed decisions for your bakery's growth.


Heating Mechanism

· Regular Deck Oven:
Uses top and bottom heating elements (gas or electric) to radiate heat passively. Heat distribution relies on natural air circulation, which can create uneven "hot spots"
· Convection Oven:
Adds a fan and exhaust system to circulate hot air actively. Some models include a third heating element at the back to enhance airflow. This forced convection ensures heat envelops food evenly, even on multiple racks


Key Differences: Performance & Applications

Feature Convection Oven Regular Deck Oven
Heating Method Fan + rear heating element for 360° hot air circulation Static heat from top/bottom elements
Multi-Rack Baking Yes (3-5 trays simultaneously) Single-layer baking only
Ideal For 1.Croissants & Danish pastries (even crisp) 1.Artisan breads (chewy crust)
2.Cookies & biscuits (uniform color) 2.Cakes (gentle rise)
3.Roasted meats (juicy interior) 3.Pizza (stone-baked texture)
Energy Use 25% faster cooking = 30% lower energy costs Higher energy consumption
Space Efficiency Compact vertical design (ideal for urban bakeries) Requires larger floor space


About Our Products

A. [Model RX-10D-NS Convection Oven]---Perfect for cloud kitchens & high-output bakeries

1. Full Stainless Steel #201 Inside and Outside

2. Temperature Range:0-300ºC,Fast Heating (12min to 200℃)

3. Durable Heating System

4. With Strong Steam Power

5. With Micro-Computer Controller

6. Uniform Baking Color

7. Disasseble Door Glass, Easy to Clean


B.[Model HQG-39F-NM Deck Oven]---Made for heritage bakers & pizza startups

1.Premium Brushed Stainless Steel

2.Sleek and Elegant Design

3.Exquisite Craftsmanship

4.Stainless Steel Gas Heater Inside

5.High-Quality Heating Elements

6.Steam Function Optional

7.Stone Basic Optional


The above is a reference. Hope you can find an oven that suits your product.





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