HONGLING's Pro Series Electric Deck Oven is engineered for professional bakeries and foodservice operations that demand precision, durability, and reliable long-term performance. With advanced control technology, premium materials, and enhanced safety features, this oven delivers consistent baking results in demanding commercial environments.

The Pro Series Electric Deck Oven is available in multiple configurations to meet different production needs, including

1-Deck 2-Trays, 2-Deck 4-Trays, 3-Deck 6-Trays, and 3-Deck 9-Trays.

• Advanced Micro-Computer Control System
The Pro Series oven is equipped with an advanced micro-computer control system, allowing precise temperature regulation and stable heat distribution. This ensures uniform baking results while offering intuitive and efficient operation for professional bakers.

• Large Tempered Glass Door for Clear Visibility
A large tempered glass door is a key feature of the Pro Series design, allowing bakers to clearly monitor the baking process without opening the door. This helps maintain stable chamber temperatures, improves energy efficiency, and enhances overall baking control.

• Comprehensive Safety Protection
Designed with safety in mind, the oven includes overheat and overload protection, ensuring safe and stable operation during continuous commercial use.

• Durable Stainless Steel Construction
The oven features a high-quality stainless steel front panel and a stainless steel door handle, providing excellent durability, hygiene, and easy maintenance—ideal for professional kitchens.

• Long-Term Warranty Assurance
To support professional users, the Pro Series Electric Deck Oven offers a 2-year warranty on the oven body and an industry-leading 10-year warranty on heating elements, reflecting our confidence in product quality and long service life.

Designed for Professional Baking Applications
The Pro Series electric deck oven is especially suitable for:
• Commercial bakeries and pastry shops
• Cafés, hotels, and restaurant kitchens
• Central kitchens and food production facilities
• Baking training centers and test kitchens
• Professional users seeking stable performance and long-term reliability
• OEM / ODM projects with clear functional requirements